Chinese Food
All Recipes
The easiest way to learn about braised bass
I saw bass fresh today. I bought one. I didn't want to steam when I went home, so I made braised bass.
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
Braised taro
In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.
Braised green fish. Mom's taste.
My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
Sea bass with black bean sauce
18 years ago, a female dish made by a dream lover still has endless aftertaste.
Braised Abalone in brown sauce
The day before yesterday, the new product golden abalone in the shop - thought about it for a day - planned to try the braised series - unexpected taste ～
Braised pork ribs and tofu in casserole
Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method fo... ...
Braised chicken feet
Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...
Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Braised potato with beef tendon
Mengmeng is more picky recently. Try to change his taste. Mengmeng's mother, who is not good at cooking, has made this. Mengwa has two small bowls of rice. Ha ha
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Braised taro with lion's head
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...
The practice of braised pig's hoof
Pig's hoof - people call pig's hoof beauty food . Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, an... ...
Braised pork with coke
In our parents' generation, we may not have as much time to pay attention to food as we do. Although my beautiful lady has become famous for cooking in our area. In fact, maybe I like tossing so much. In fact, my beauty has an absolute relations... ...
